Recipes of the Month

Averyl Rodrigues Editor

Averyl Rodrigues is the Editor of this Recipe column since 2004.

Beginning 2014, her cookery show "The Roshow" is being telecasted on daijiworldTV24*7 on every Sunday at 11.30 am, with 3 repeat shows throughout the week.

Her youtube channel is quite popular among food lovers all over the world.

In March 2015 she won "Swad Kaju Ka" cookery contest organised by Cashew Growers Association in Mangalore.

She was the finalist of national level contest “Bring Your Tastiest Bowl” conducted by Quaker India, judged by celebrity chef Vikas Khanna in the month of October 2016 at Taj Palace, New Delhi..

Recipe Comments

  • Pepper Garlic Pork

    Sweety, Manglore / Mumbai

    Sat, Jan 13 2018

    Excellent pork recipe.. we all love it .. Thankyou so much Cynthia..

  • Pomfret Curry (Mangalorean Style)

    Lavina Mathias, Udupi, Udupi

    Fri, Nov 17 2017

    Dear Wilma, have a good day. I tried this recipe, it come out very nice & tasty. Thank you & God bless you. Please send us new awesome receipes

  • Fish Cutlet - Khardi (Small Prawns)

    Eliza, Bejai

    Tue, Oct 24 2017

    boiled and mashed potatoes can also be added to the mixture. it tastes good.

  • Beef Chilly Fry

    Reynold, Mumbai/Australia

    Sun, Oct 22 2017

    This recipe was awesome, easy and so tasteful! Thank you.


  • Spinach Rice Cakes in Gravy (Basaledadde)

    Sandeep D Mello, Coventry

    Mon, Oct 9 2017

    Never heard of this recipe before, but looks interesting! Will try it soon.

  • Goli Bajey

    Preethi Martis, Udupi,Shankerpura

    Tue, Oct 3 2017

    Adding besan give more taste .

  • Goli Bajey

    Preethi Martis, Udupi,Shankerpura

    Tue, Oct 3 2017

    I make golibaje using 1 cup maida ,2tblsp besan,3-4tblsp yogurt 1/2tsp baking soda ,2 green chilly finely chopped ,some piece of ginger ,curry leaves ,salt as needed, 3-4 tsp sugar (its optional as your taste ) mix all well and keep a side overnight fermentation in fridge next day morning keep out till it come room temp start frying till golden color .Serve with Coconut Chutney .

  • Chiroti Rava Roti

    Arun, Bangalore

    Thu, Sep 28 2017

    What is chiroti rawa?
    Fine Rava = Chiroti Rava
    Medium Rava = Bombay Rava , which we use for Upma or Sheera
    Big Size rava = Bansi Rava which is used in sajjige bajilu

  • Stuffed Rice Rolls in turmeric leaves (Patholi)

    Sumaiyah, DUBAI

    Tue, Sep 26 2017

    Where can i find fresh turmeric leaves in Dubai?

  • Mutton Kurma

    Prathith shetty, Bajpe

    Sat, Sep 23 2017

    Nice presentation,heavenly aroma,tasty too! Thank you

  • Allu Dentto Curry

    Priya Prakash, Mangaluru

    Wed, Sep 6 2017

    for seasoning add 1 tbsp uraddal

  • Cat/Shark Fish Curry

    AnoNymouS, Mangalore

    Mon, Sep 4 2017

    Thank you for sharing this recipe!

  • Prawns with Lady’s Finger Curry

    Nancy Rodrigues, Singapore

    Sat, Sep 2 2017

    Thanks for the recipe. It's great taste and guest enjoyed the curry.

  • Fish Curry – Mangalorean Type

    Reema, Canada

    Sat, Sep 2 2017

    Can we use powdered spices instead of whole spices.

  • Pepper Garlic Pork


    Fri, Sep 1 2017

    Just tried this recipe last week and it was excellent.

  • Stuffed Mushroom

    Santhosh Colaco, Bengaluru

    Fri, Sep 1 2017

    Welcome dear sister to the Portugese style of Indian cuisine.
    Roman Catholice meat eating Brahmin Christian were the words my grandfather said before he died.

  • Hot and Sour Vegetable Soup

    Averyl Rodrigues, Mangalore

    Wed, Aug 30 2017

    Dear Ramesh, refer to the chicken soup by Aldrin Menezes, which has bamboo shoot/ kanile as a ingredient. You could do it without chicken.

  • Hot and Sour Vegetable Soup

    Ramesh, Bangalore

    Wed, Aug 2 2017

    I need kanile soup recipe

  • Prawn and White Pumkin Curry

    Daisy Mathias, Mumbai

    Wed, Aug 2 2017

    Please send me the recipe different types of prawn curry for eg: sungta ani mogey, bhenda ani sungta, sungta ani boblein

  • Onion Chutney

    LeRob, Shillong

    Thu, Jul 20 2017

    This is a fantastic recipe. I have tried it and it works well.

    Ninette - please add more recipes

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