Daijiworld Media Network - Panaji

Panaji, May 13: Vegetable prices in Goa have surged sharply in recent weeks, with tomatoes witnessing a steep rise as extreme summer temperatures and supply disruptions impact agricultural production.

Tomato prices, which were around Rs 20 per kg a few weeks ago, have now climbed to nearly Rs 50 per kg in retail markets across the state. Even at subsidised outlets operated by the Goa State Horticulture Corporation Ltd (GSHCL), tomatoes are currently being sold at Rs 44 per kg.

Traders and vendors reported that prices of several vegetables have increased by Rs 7 to Rs 10 per kg due to reduced supply and rising transportation expenses.

Beans have recorded one of the highest price jumps, reaching close to Rs 200 per kg. Other commonly used kitchen items have also become significantly more expensive, with ginger priced at around Rs 150 per kg, lime selling for Rs 10 each, and green coriander costing Rs 35 per bunch.

At GSHCL outlets, beans are being sold at Rs 200 per kg, ginger at Rs 140 per kg, lime at Rs 5 per piece and coriander at Rs 30 per bunch.

GSHCL managing director Chandrahas Desai attributed the spike in prices to prolonged heatwave-like conditions affecting crop production in neighbouring states that supply vegetables to Goa.

“The intense heat has reduced agricultural output, which has directly impacted availability and market prices,” Desai said.
Local vendors also pointed to rising transport costs and uncertainty among farmers as key reasons behind the price escalation.

Vendor Ali Shaikh said many farmers are reluctant to begin sowing for the next crop cycle because of concerns over inadequate water supply and the possibility of crop failure if dry conditions continue.

Traders believe vegetable prices may stabilise only after stronger pre-monsoon showers improve farming conditions and restore supply chains.