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  •   Fri, Jun 30 2006 12:10:48 PM

Daijiworld News Network- Mangalore (AF)
                                                  
Mangalore, Jun 30: The city has a unique chance of tasting scrumptious Awadhi delicacies for two days, Friday June 30 and Saturday July 1 at Hotel Taj Manjarun.

Addressing press persons, Vinod Valson, general manager, Taj Manjarun, informed that world renowned chefs Siddiqui and Saifia Siddiqui from Lucknow will be offering a variety of Awadhi delicacies at the Cardamom during dinner hours from 7.30 pm onwards. An array of 'kebabs and curries' will be available to the public during the two days, he said.

The chefs will be next going to Chennai and then to Vishakapatnam before returning to Luckow. 

  

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