Daijiworld News Network - BangalorePics by Jessie Rodrigues
October 28, 2006
As a material for carving, it is the veg edge, certainly.
It is because of their soft texture and low prices of vegetables that using them for carving is becoming more and more popular.
At lunches and dinners these days, it is the "in" thing to have a display of vegetable carvings.
These pics were clicked at a recent exhibition held in Bangalore. They will not only give new ideas to those interested in this art, but also inspire newcomers to try their hand at it.
Get going, all the best !
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