Pics: Anush Pandith
Daijiworld Media Network - Mangaluru (SB)
Mangaluru, Nov 22: A cake mixing event as part of the Christmas celebrations was held at Hotel Goldfinch on the afternoon of Thursday, November 22.
Cashew nuts, walnut, raisins and other dry fruits were mixed with wine on the occasion. Guests and audience also joined their hands in mixing the dry fruits. Dry fruits and wine bottles were beautifully designed on the table. The ceremony is held every year here at Bake Studio.
Fr Robert D’Souza, principal, Lourdes Central School, Vishwanath, chef, Amith, general manager, Goldfinch were present.
Karishma compered the event.