New Delhi, Oct 20 (IANSlife): Try these refreshing cocktails recipes if you want to impress your guests with your bartending skills.
Perrier Green
Ingredients:
Blue Moon Gin: 60 ml
Monin Cucumber Syrup: 30 ml
Lemon wedges: 4-5 nos
Fresh Basil Leafs: 4-5 nos
Perrier sparkling Water: for top up (one can)
Ice Cubes: 10-12 cubes
Method:
Muddle the lemon wedges and basil leaves in a glass. Add the ice cubes in the glass and Pour Monin Cucumber syrup, Gin and mix well with the help of a bar spoon. Top up with Perrier and garnish with a thin and long cucumber slice.
Green Apple Martini
Ingredients:
Blue Moon Gin: 45 ml
Monin Green Apple syrup: 15 ml
Green Apple chunks: 4-6 pcs
Lemon Juice: 15 ml
Sugar Syrup: 15 ml
Ice Cubes: 12-15 cubes.
Method:
Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Green apple slices.
Courtesy: Plaza Premium Lounge
Jamuntini
Ingredients:
Verve Vodka: 45 ml
Real Jamun Juice: 60 ml
Lemon Juice: 15 ml
Sugar Syrup: 15 ml
Ice Cubes: 12-15 cubes.
Method:
Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Lemon slice or twist.
Courtesy: Plaza Premium Lounge