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M'luru: Vernon Savio Lasrado conducts chocolate making workshop at VIBGYOR Roots and Rise

  •   Tue, Nov 26 2019 11:49:52 AM

Media Release

Mangaluru, Nov 26: As part of VIBGYOR VIVA workshops, VIBGYOR Roots and Rise - here, conducted a chocolate making workshop for their students.

The workshop was well received and more than 30 students participated.



Vernon Savio Lasrado who is the chef and owner of Les Saveurs Groumandes, in the city conducted the workshop. He previously worked as chef with BHMS, Commis in Switzerland and was also associated with Stagiaire, Noma, Copenhagen, Denmark which is included in 'The World’s 50 Best Restaurants'.
  

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Comment on this article

  • Vijay, Bondel

    Tue, Nov 26 2019

    Vibgyor school mangaluru has good curriculum..
    Along with good infrastructure and one of the best school in mangaluru

    DisAgree Agree [3] Reply Report Abuse


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Title: M'luru: Vernon Savio Lasrado conducts chocolate making workshop at VIBGYOR Roots and Rise



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