Mangaluru: St Agnes PU College culinary skills aplenty at ‘Food Fest 2020’


Media Release

Mangaluru, Jan 4: ‘The way to a man’s heart is through his stomach’ is an old saying which proves the fact that food can never disappoint one.

The ‘Food Fest 2020’ organized on January 4, by the cabinet of St Agnes PU College, satisfied the cravings of all with a variety of sweets and savouries sold at the event. Students were allowed to exhibit their cooking and baking skills.

The event was judged by Sr Janet Sequeira AC, the vice-principal, Sr Jyotsna AC, headmistress of St Agnes Higher Primary School, Sr Sannidhi and Pramila D'Souza from the department of English.



The profits from the sale of food items will be given to charity.

An open stage was provided to the students to portray their talents and to provide the utmost entertainment. Handmade earrings and bracelets were also sold during the event. All in all, it was a day filled with fun, food and flavour.

  

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Title: Mangaluru: St Agnes PU College culinary skills aplenty at ‘Food Fest 2020’



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