M'luru: National level seminar 'Foods for gut immunity' to be held at SAC on Apr 22

Mangaluru, Apr 19: St Aloysius College (Autonomous ) Mangaluru, departments of Biochemistry, Biotechnology, Botany, Microbiology, and food science in association with KSTA, Govt of Karnataka is organizing a national level seminar on “Foods for gut immunity” on April 22, at Fr LF Rasquinha hall, L C R I block.

Professor B P Veerabhadrappa, vice-chancellor of Kuvempu University will be the chief guest. Dr Prakash M Halami, chief scientist, CFTRI, will be the resource person for the day and will deliver a talk on 'Therapeutic uses of fermented foods'.

The event is also followed by the display of fermented foods by the students with the caption 'Fermentato la fiera'.




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Title: M'luru: National level seminar 'Foods for gut immunity' to be held at SAC on Apr 22

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