Media Release

Mangaluru, Jan 29: St Agnes College (Autonomous) departments of chemistry and nutrition and health education organized a two-day industrial visit to Mysuru and Channapatna. A group of 35 students and 4 faculty members left on January 23 for an enriching journey combining education and enjoyment.

Beginning with the Pyarana Car Museum, they explored vintage cars, historic equipment, and paintings. At CFTRI, they learned about food technology, including preservation, processing, and laboratory research. The visits to DFRL (DFBT) showcased innovative defence foods like ration packs and freeze-dried meals for soldiers in extreme conditions. The day ended with sightseeing at St Philomena's Cathedral, Mysuru’s local markets, and the Brindavan Gardens' enchanting water show.

The second day, they toured Sula Wines, learning about winemaking, and visited a Channapatna toy factory to witness wooden toy craftsmanship. The trip concluded with a thrilling safari at Bandipur National Park, offering a close encounter with nature.

The industrial visit to Mysuru and Channapatna was an experience that combined education, exploration, and enjoyment. The visits to institutions like CFTRI and DFRL offered practical insights into advanced food technology and defence research, broadening their understanding beyond classroom learning.

Exploring the Pyarana Museum, Sula Wines, and the Channapatna toy factory gave the students a glimpse into history, craftsmanship, and innovation. The safari at Bandipur National Park and the sightseeing at Mysuru added an element of fun and adventure, making the trip more memorable. Overall, it was a wonderful experience that combined learning and enjoyment perfectly.