Daijiworld Media Network - Bengaluru (SP)
Bengaluru, Oct 1: People have been experimenting with Idlis since times immemorial. To make the food attractive and tasty, hotels often spring surprises with their new ideas of taste or presentation. Some come up with peculiar and odd ideas which sometimes get criticisms instead of praise.
In the latest attempt, a restaurant from Bengaluru has started supplying idlis steamed with ice cream sticks stuck into them so that people can conveniently handle the idlis and eat them by soaking them in chutney or sambar as per their likes, has attracted a lot of attention.
The photo was posted on twitter. The picture of the Idlis along with coconut chutney and sambar provides an appetizing appearance and therefore seems destined to become popular with the connoisseurs of food as well.