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Kasargod: Shawarma tragedy - Consuming poisonous substance led to death, says post-mortem report

  •   Wed, May 04 2022 09:52:25 AM

Daijiworld Media Network – Kasargod (DV)

Kasargod, May 4: The presence of poisonous substance in food led to the death of 16-year-old Devananda in Chervathur, revealed the post-mortem report of Pariyaram Medical College.

Devananda died of food poisoning in Chervathur on May 1. Devananda and others reportedly had shawarma at Ideal Food Point Cool Bar of Chervathur. Many others also fell sick soon after.

Shigella bacteria was found in four students who were admitted to Kanhangad hospital. The officials of the hospital informed that their health condition was fine.


Devananda

The police have arrested the restaurant manager T Ahmad, a resident of Kasargod. The total arrested is three. Two people were arrested earlier.

 

 

 

 
  

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Comment on this article

  • JNB, Mangalore

    Wed, May 04 2022

    Food 'Health & Safety' officials and their incharge should be taken for task - Lack Food handing knowledge and its set of rules is basic issue here . - Food control department has to go for orientation training for knowledge of food handling like cold food - cold cuts - hot food etc and it s temperature handing etc should be known to them before they control food outlets.

    DisAgree [2] Agree [9] Reply Report Abuse

  • Jossey Saldanha, Raheja Waterfront

    Wed, May 04 2022

    Rs. 25 Lacks ...

    DisAgree [2] Agree [5] Reply Report Abuse

  • Rudolf Rodrigues, Mumbai

    Wed, May 04 2022

    Summer times people should refrain from having non veg food, juices, etc. from dhabas or street side vendors because chances of various types of food poisoning are very high!

    DisAgree [1] Agree [19] Reply Report Abuse

  • jb, mlore

    Wed, May 04 2022

    The govt should do raids on all shawarma joints which have mushroomed all over Mangalore and on the highways from mangalore to nileshwar . there is no system in place for hygienic standards . majority of these food joints belong to one community and will cry harassment if govt takes action on them.

    DisAgree [2] Agree [38] Reply Report Abuse

  • Rudolf Rodrigues, Mumbai

    Wed, May 04 2022

    What can you expect in a country like ours; moreover people throng such eateries because the rates are very cheap compared to licensed restaurants.

    DisAgree [1] Agree [18] Reply Report Abuse

  • Rita, Germany

    Wed, May 04 2022

    Rudolf Rodrigues Mumbai,atleast strict control should be there.That makes one to fear to keep standard.Now and then controller must check it and close if standard is not there.Give licence to who can show to one done course.Other side corruption also is there .Thats the sad side of it .Now heavy punishment to owner ,closer and compansation to the family of dead should be imposed.

    DisAgree [2] Agree [7] Reply Report Abuse

  • Cynthia, Dk

    Wed, May 04 2022

    Hope, by now you understood whats shawarma !!! If you come here, onw shawarma on my behalf to you...😋😉🤣😂

    DisAgree [1] Agree [3] Report Abuse

  • Rudolf Rodrigues, Mumbai

    Wed, May 04 2022

    Rita, I would request you to please come back to India and try to organize things?

    DisAgree Agree [5] Report Abuse

  • Cynthia, Dk

    Wed, May 04 2022

    🤣🤣🤣🤣🤣

    DisAgree Agree [1] Report Abuse

  • Rudolf Rodrigues, Mumbai

    Wed, May 04 2022

    FDA is least bothered until they are not denied their Hafta....hehe!

    DisAgree [1] Agree [3] Reply Report Abuse

  • Nelson, Mangalore

    Wed, May 04 2022

    This is the second case of Shawarma death in Kerala. Speaks a lot for thier hygiene and business ethics

    DisAgree [1] Agree [17] Reply Report Abuse

  • Rahul, Jeppu

    Wed, May 04 2022

    Restaurant Manager Ahmed should be fed with the same Shigella bacteria infested food. That will send out a message to all restaurant owners to maintain hygiene

    DisAgree [1] Agree [32] Reply Report Abuse

  • Rudolf Rodrigues, Mumbai

    Wed, May 04 2022

    A severe Shigella infection can spread into the blood, which can be life-threatening. However, the overall case fatality rate is roughly 4%! IMHO, It's not possible that the unfortunate victim may have died due to some other poison?

    DisAgree [2] Agree [14] Reply Report Abuse

  • Dylan, Mangalore

    Wed, May 04 2022

    Please stay away from such eats or eateries. Eat fresh fruits or packed eats.

    DisAgree Agree [18] Reply Report Abuse

  • prakash, Manipal

    Wed, May 04 2022

    Ingredients like mayonnaise and tahina are to be stored properly... Also stacking fresh meat on old left out meat is dangerous... Very very unfortunate incident... Can happen anywhere... I remember in Dubai two children died after consuming chinese food from a popular restaurant in Al Quasis...

    DisAgree Agree [20] Reply Report Abuse


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