Daijiworld Media Network- New Delhi

New Delhi, Mar 27: A recent study has uncovered alarming findings about the presence of microplastics in chewing gum, revealing that thousands of these tiny plastic particles could be released into saliva with every chew.

Researchers analyzed popular chewing gum brands and found that the gum base, which gives gum its elasticity, contains synthetic polymers that break down into microplastics during chewing. These tiny plastic particles—often invisible to the naked eye—can then enter the body through ingestion.

Scientists estimate that a single piece of gum could release thousands of microplastic particles into the mouth, which may pose potential health risks if accumulated over time.

Experts warn that while the long-term effects of ingesting microplastics are still being studied, they have been linked to inflammation, hormonal disruptions, and possible toxicity in previous research. Additionally, discarded chewing gum contributes significantly to plastic pollution, as the gum base does not decompose naturally.

Following the study, environmentalists and health experts have urged better labeling and regulation of ingredients in chewing gum. Some companies are now exploring biodegradable gum bases made from natural materials to offer safer alternatives.

As concerns grow over microplastic contamination in food and beverages, researchers emphasize the need for further studies to determine the exact health implications of consuming microplastic-laden chewing gum.