Daijiworld Media Network – Mangaluru
Mangaluru, Jul 31: Will the iconic 100-year-old Hotel Pereira, also known as Inasam’s Hotel, be closed temporarily or permanently? Hotel Pereira has been a household name for food lovers, renowned for its typical Mangalorean Catholic cuisine.
Hotel Pereira was started way back in 1921 by Ignatius Pereira, and since then, it has reached a benchmark in the hotel industry. When it comes to cuisine and quality, Hotel Pereira always stands out, attracting a majority of customers from various places.
Established in 1921, it primarily catered to the homely ‘sheethkady’ (fish curry and rice) and other traditional Mangalorean Catholic food cooked on firewood, giving it a distinct homemade flavor. It has stood the test of time by maintaining its old-world charm while catering to new market demands. This quality has made Pereira’s a household name in the entire district and far beyond for the last 100 years. Older generations of Mangalureans from all over the world still speak fondly of their yesteryear meals at Pereira’s, which were delicious and affordable.
Every individual in Mangaluru or from outside Mangaluru has a memorable story to share about Hotel Pereira, as the name itself is an emotion to food lovers.
Pereira’s Restaurant, as it is now called, has stood tall and survived the vagaries of the business climate. This is one of the few ventures started by the old Mangalurean Catholic community that has kept the ideals and motto of its founder through the generations. It continues to satisfy those longing for authentic Mangalorean food while catering to the taste buds of the new generation. Their cuisine is a testimony to Pereira’s adaptation with the times. It not only continues the legacy and dream of its founder but, with its multi-cuisine menu, now caters to a wider customer base.
Many NRIs returning from abroad often head back to the hotel for its tasty meals and to grab a bit of nostalgia. Even as new hotels and restaurants spread across the city, this eatery has, and will continue to have, its share of regular, loyal patrons.
When Daijiworld contacted the owner, it remained unclear whether the hotel will be closed permanently or temporarily. There is also the possibility of reopening Hotel Pereira under a completely different management.
The legacy of Hotel Pereira, which has been functioning for three generations, might come to an end.