Country's first celebrity cook Tarla Dalal dies at 77


Country's first celebrity cook Tarla Dalal dies at 77

Mumbai, Nov 6 (IANS): India's first celebrity cook, Tarla Dalal, died here Wednesday following a cardiac arrest, family sources said. She passed away at her residence in south Mumbai.

A widow, Dalal was 77 years old and is survived by three children. She leaves behind a rich legacy of over 17,000 recipes created by her.

A household name specializing in vegetarian cuisine, Dalal penned over 100 cookery books which sold more than three million copies. She was conferred the Padma Shri in 2007.

A terse announcement on her Facebook page Wednesday evening read: "We would like to thank all of you for your support and affection through the years of Mrs. Tarla Dalal's career. She is no more with us as she expired in the early hours of this morning. We thank her for all the happiness that her talent has given to us and our families."

Born in Pune in 1936 in a conservative family, she shifted to Mumbai after her marriage with Naveen Dalal in 1960 and launched cookery classes at her south Mumbai home in 1966.

With her unique and simple styles of whipping up the best of Indian vegetarian cuisine, Dalal's classes became very popular with a long waiting list of prospective women wanting to join and learn the culinary art.

At one time it was said among conservative Gujarati and Marathi households that if they wanted their daughters to get married, they must learn cooking from Tarla Dalal.

In 1974, Dalal published her first cookery book, "The Pleasures of Vegetarian Cooking", which turned out to be a bestseller.

Over the years, the housewife-turned-celeb cook followed it up with more than 100 other cookery books with a wide variety of recipes and step-by-step cooking instructions which were lapped up by the hungry readers and young housewives.

Later, she hosted the popular TV cookery shows - "Tarla Dalal Show" and "Cook It Up With Tarla Dalal" on various private television channels which were telecast in India, and subsequently in south-east Asia, the US and Britain.

With her son, Sanjay, joining her, Dalal started one of the biggest Indian food website and a bi-monthly magazine, Cooking & More, besides penning cookery columns in various Indian and international publications.

In October, she shared via Twitter that she was "busy working on the launch of the Recipe Box, a Tarla Dalal cookery school to be launched in Mumbai soon".

Her books and articles were translated in several Indian languages as well as in international languages like English, Dutch and Russian.

Some of her well-known cookery books include: "The Complete Gujarati Cook Book", "Know Your Flours", "Healthy Breakfast", "Sandwiches", "Curries & Kadhies", "Baked Dishes" and "Delicious Diabetic Recipes: Low Calorie Cooking".

  

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Comment on this article

  • Aubb, kuwait

    Fri, Nov 08 2013

    I enjoyed watching Tarla's cookery programs on TV.

    DisAgree Agree Reply Report Abuse

  • Vincent Rodrigues, Katapadi/Bangalore

    Thu, Nov 07 2013

    Sorry to know the sad demise of Tarla Dalal the great celebrity of cooking in our country.May her soul rest in peace.Thanq.

    DisAgree Agree [1] Reply Report Abuse

  • Liza D'souza, Mangalore-Dubai

    Thu, Nov 07 2013

    Sad News. May her soul rest in peace. Long lived Tarla Dalal.I too was a huge fan of yours. Everyone will remember you while preparing meals through your recipes.

    DisAgree Agree [1] Reply Report Abuse

  • Della Rego, Mangalore, Qatar

    Thu, Nov 07 2013

    Sad news, may her soul rest in eternal peace. She has given many very simple recipes which can be prepared within a short time. Thanks Tarla-ji.

    DisAgree Agree [2] Reply Report Abuse

  • SD, Kuwait

    Thu, Nov 07 2013

    No words to express. RIP Mrs. Tarla Dalal.Lost a great Chef.

    DisAgree Agree [4] Reply Report Abuse

  • DP, Mangalore/Bangalore

    Thu, Nov 07 2013

    RIP Tarlaji. I am a great fan of your cooking and keep trying your recipes every now and then.

    DisAgree Agree [5] Reply Report Abuse

  • Matthew, Nitte

    Thu, Nov 07 2013

    I was a huge fan of her cooking channel on 'youtube'. she touched many a hearts through her simple way of explaining things. She may have left this world, but her recipes will live on , and continue to bring a smile on many hungry faces for generations to come.

    DisAgree Agree [6] Reply Report Abuse

  • shalini salian, mangalore

    Wed, Nov 06 2013

    RIP Tarlaji. Yr recipes were very easy to follow and i will always remember the way you presented yr recipes.

    DisAgree Agree [10] Reply Report Abuse

  • R.Bhandarkar, M'lore

    Wed, Nov 06 2013

    Dear Madam Dalal...
    You have helped many a 'Male' become
    an astute chef cum homemaker....Helped save many without knowing it! May your soul rest in peace.

    DisAgree Agree [13] Reply Report Abuse

  • Praveen, Mangalore

    Wed, Nov 06 2013

    In one interview she said she did not even knew how to make tea when she got married. Now she left 17000 recipes to us, This is called women power.

    DisAgree [2] Agree [44] Reply Report Abuse

  • HENRY MISQUITH, BAHRAIN

    Wed, Nov 06 2013

    Tarlaji, you left behind hundreds of awesome, mouth watering recipes. May your soul rest in peace.

    DisAgree Agree [44] Reply Report Abuse


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