Canada: Mangalurean lad Rayner Mendes creates biggest revolution in cooking since microwave


Gerry D'Mello
Daijiworld Media Network - Toronto

Toronto, Jul 17: Proving business runs in the family veins, yet another Mendes has come out with a unique business venture. Twenty-five-year-old Rayner Mendes, proud son of the renowned entrepreneurs Nancy and Max Mendes and a BSc, Hons degree holder from Canada’s Western University, is all set to create the biggest revolution in cooking since the microwave.

Nise Tech is a startup co-founded to cook food without effort for millions who don't have time or the money to cook healthy and delicious food. Nise Wave, the world’s most affordable WiFi sous vide, is now live on Kickstarter, the world's largest funding platform for creative projects. Nise Wave is a high tech personal chef primed to revolutionize home cooking. It transforms any pot of water into a precision cooking device using the sous vide method, a cooking technique valued by chefs and foodies around the world.

Nise Wave is the most affordable WiFi sous vide on the market with early bird crowd funding pricing starting at $119, a 40% discount from legacy $200-plus WiFi enabled devices. The Wave also uses smart algorithms to allow users to schedule the exact time they would like to eat, this ‘set it and forget it’ functionality is a first in the industry.

Nise Wave doesn't forget the busy people who love gourmet food but don’t have the time or the expertise to make it. Now they can duplicate restaurant taste with an automatic process that prepares the perfect meal at home (even while they are at work, or working-out). Hundreds of recipes are pre-programmed into the app. Each recipe comes with simple prep instructions for the user, as well as cooking instructions for the Wave.

“In the past, incredible cooking has required a big time commitment, thats the beauty of our app. By allowing busy people to start meals up to 8 hours before they plan to eat them, they can arrive home to delicious food. It really is what you want, when you want,” said Nise CEO Rayner Mendes.

Nise Wave’s WiFi enabled, fully automated process is controlled by a mobile app from anywhere. Using the patented adaptive temperature system, Nise Wave schedules when food is ready to eat by intermittently raising and lowering temperatures throughout key cooking cycles- so if rush hour traffic slows a user down, they can postpone the final phase, and arrive home to a perfectly cooked meal.

“We have hundreds of preprogrammed gourmet recipes including steak, chicken, vegan soups, drink infusions and deserts of all kinds,” said Nise Wave CPO, Grant Hu. “Users can just toss in uncooked food and use our app to set the exact time they want it ready. From poached eggs cooked overnight for breakfast, to medium-rare steaks ready for after work, to cheesecake for dessert - anything is possible.”

For sous vide enthusiasts Nise Wave represents a no compromises solution, with 1200W of power, and IP67 water resistance, all in a sleek and compact form factor.

“For the existing community of sous vide enthusiasts and foodies, we included the ability to create and share recipes to our application, fostering an engaged community,” said Dorian Wilson, CMO. It’s also great for environmentally conscious consumers because Nise Wave uses only 20% of the power of a traditional electric stove.

Nise Wave will be shipping pre-packaged, ready to cook meal packs - creating an automated, ingredient to plate experience. These scan-able packs pre-program the Nise Wave and take the prep time out of cooking. To learn more about how The Nise Wave Smart Sous Vide can make cooking easier and food better tasting, and for limited time early-bird specials, visit Nise Wave’s Kickstarter page.


About Nise Tech:

Rayner Mendes and Grant Hu started Nise Tech building upon the sous-vide technology that chefs have been using since the 1970s. Rayner Mendes, CEO of Nise Tech (in North America) joined up with Grant (chief product officer) in June 2016 and have been working on building the startup ever since, joined by Dorian Wilson (chief marketing officer).

To listen to the interview with the founders of Nise Technology: click: http://www.doyouevenhustle.net/038-nise-tech/ 


To watch the campaign video please click: https://vimeo.com/224490253 

Password: nise2017

 

 

  

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Comment on this article

  • Shaina Mendes, Toronto canada

    Thu, Jul 20 2017

    Hi everyone!

    I'm Shaina and I work at Nise! Thank you for all the support!

    The link to our Kickstarter is below to all those who would like to support us and make this a reality! We would love to keep having the support of our community!
    Link : https://www.kickstarter.com/projects/nise/nise-wave-wifi-sous-vide-with-adaptive-temperature

    Thank you!

    Reply Report Abuse Agree [4]

  • Gilbert Dsouza, Mangalore/Canada

    Wed, Jul 19 2017

    Congratulations Rayner on your achievement. Wishing you all the best n God Bless.
    Janette Gilbert n family.

    Reply Report Abuse Agree [2]

  • Joy fernandes, Rome Italy

    Wed, Jul 19 2017

    Congratulations to the Mendes family. Well done Rayner! Wish you all the success for your innovative start up project!

    Reply Report Abuse Agree [2]

  • Roshan, Kuduru/Bangalore

    Tue, Jul 18 2017

    Congratulations to the Mendes family. Well done Rayner! Wish you all the success for your innovative start up project. Keep going mate!

    Reply Report Abuse Agree [4]

  • Victor & Monica Machado, Kundapur/Mississauga,Canada

    Tue, Jul 18 2017

    Congrats Rayner Mendes. All the best for the future! Keep up the good work and hope you keep the price affordable to the general public at large . All the best for the future!

    Reply Report Abuse Agree [7]

  • H.DSOUZA, KODAGU / MANGALURU

    Tue, Jul 18 2017

    Great! All the best.

    Reply Report Abuse Agree [5]

  • Geralyn Pinto, Mangalore

    Tue, Jul 18 2017

    This is so heartening! My warmest congratulations to Rayner, colleagues and family!

    Reply Report Abuse Agree [6]

  • Austin Prabhu, Chicago

    Tue, Jul 18 2017

    Great news especially for youngsters those who doesn't know how to cook. Probably Reyner designed this even to cook dukramaas and sorpatel for Mangalurians. God bless your energy of invention.

    Reply Report Abuse Agree [7]

  • Joe Gonsalves, Mangalore

    Tue, Jul 18 2017

    Congrats young man. May this invention be a forerunner of many more to follow. You have made your family proud. You have made India proud and you have brought honor to your institution.

    Reply Report Abuse Agree [8]

  • Ivan, Lydwin & Fly, Mangalore/Canada

    Tue, Jul 18 2017

    Congratulations Rayner. Way to go. Your invention is very impressive. We wish you greater success in your endeavor. All the best

    Reply Report Abuse Agree [7]

  • Rita, Germany

    Tue, Jul 18 2017

    Congrats to young mangalorean revolutioner.Apple doesnt fall far from tree.Keep up.All the best.

    Reply Report Abuse Agree [6]

  • Lynette Dsouza, Mangalore

    Mon, Jul 17 2017

    Congratulations Rayner Mendes and all the best

    Reply Report Abuse Agree [13]

  • Af,,, Mangalore

    Mon, Jul 17 2017

    Nice a innovative thought all the best.

    Reply Report Abuse Agree [14]

  • Arun, Taccode

    Mon, Jul 17 2017

    Hi Rayner,
    Wish you all the best. It is great to know that a Manglorean specially from Taccode. It is your hard work, persistence and determination which will make it successful.
    Again wish you great success.
    Warm regards
    Arun

    Reply Report Abuse Agree [19]

  • Gangaram, Moodbidri

    Mon, Jul 17 2017

    All the best!!

    Reply Report Abuse Agree [15]

  • Jossey Saldanha, Mumbai

    Mon, Jul 17 2017

    Mangaluru is now a Global Name ...

    Reply Report Abuse Agree [28]


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