Daijiworld Media Network - Surendranagar
Surendranagar, Oct 26: More than 60 residents, including women and children, were hospitalised in Gomta village of Gujarat’s Surendranagar district following a suspected case of food poisoning linked to buttermilk served during a house Vastu ceremony on Saturday night.
Health officials said several villagers began experiencing vomiting, diarrhoea, and severe stomach pain soon after consuming the drink. The affected individuals were promptly taken to hospitals in Limbdi and Wadhwan, where they are currently receiving medical treatment.
“Over 60 people suffered from food poisoning after a festive meal in Gomta village. All patients are under medical supervision, and their condition is stable,” confirmed Taluka Health Officer Dr. Jayesh Vaghela.
Authorities collected samples of the buttermilk and sent them for laboratory testing to determine the source of contamination. A health and administrative team was immediately deployed to the village and hospitals to oversee the situation.
Officials reported that the victims are recovering well and that the situation is under control. Meanwhile, the district Health Department has launched a detailed inquiry and stepped up monitoring to prevent similar incidents.
The Gujarat government has also tightened food safety enforcement across the state in recent years. According to official data, during 2024–25, the Food and Drug Control Administration (FDCA) tested around 60,448 food samples, of which 1.45% failed quality checks and 0.17% were deemed unsafe for consumption.
Under the Food Safety and Standards Act, 2006, authorities filed 980 adjudication cases, resolving 864 and imposing fines totalling Rs 6.21 crore, while 87 court cases resulted in additional penalties worth Rs 0.54 crore.
To further strengthen safety measures, the FDCA continues to conduct statewide raids against adulterated or unsafe food products and imposes strict penalties on offenders. Local administrations are also running awareness drives on hygiene and food safety, particularly for community events and large public gatherings.
Officials reiterated that such initiatives are part of Gujarat’s broader effort to ensure safe and hygienic food practices across the state and prevent foodborne illnesses in rural and urban areas alike.