Thejaswi U Poojary

Pics: Jeevan D’Costa

Udupi, Jul 29: The recent spell of rains along the coast has sparked a flurry of agricultural activity in Udupi district, with paddy planting underway across many regions. This resurgence in farming has revived traditional practices and introduced modern methods to cope with labour shortages and unpredictable weather conditions.

Decades ago, rural rice fields buzzed with the rhythmic chants of women planting ‘neji’ while labourers shared stories during harvests. Scenes of threshing rice, separating grains, and bartering rice instead of currency were common. However, such sights have become rare as labour shortages and erratic weather patterns pose challenges, leading many to abandon farming while others persevere to uphold tradition.

To address the labour scarcity, modern machinery like tractors, harvesters, and rice trans-planters have become essential tools in paddy cultivation. This shift reflects a blend of tradition and innovation aimed at sustaining agricultural practices amidst evolving challenges.

Shekar Kotian, a dedicated farmer from Korangrapady, reflects on his 25-year journey and familial ties to the land and its enduring significance. Despite a brief stint in another state for work, Shekar’s connection to the soil drew him back to continue the family’s agricultural legacy. "Farming is more than just a livelihood, it is our way of life passed down through generations. Despite challenges from wildlife and climate variability, I farm not for profit but to honour our heritage and maximize our land's potential," he said.

Labour dynamics have evolved significantly. "Previously, local labourers worked for a handful of rice as payments, but today, we hire workers from Orissa at Rs 600 per day along with transportation. We primarily use our rice harvest for household consumption and will give the rent to the landowner whom I am cultivating for lease," said Shekar.

Shekar, stating about the role of weather in cultivation said, “Previously, alongside rice, we cultivated various grains. However, challenges such as peacocks and wild pigs led us to discontinue growing certain crops. Heavy rains delayed our cultivation this season. We adopt sustainable practices like using NPK and cow dung fertilizers, recycling groundnut waste. However, due to climate inconsistencies and wildlife disruptions, traditional practices like 'Suggi' have become impractical."

Rathnakar Kotian, farmer, echoes Shekar's sentiments on agricultural modernization. "Technology now aids in ploughing, harvesting, and cultivation. The rice cultivation cycle spans four months, beginning with land preparation, seed soaking, transplanting, and culminating in harvest after three months. Adequate rainfall and sunlight are critical, with fertilization crucial 15 days post-sowing."

As Shekar and Rathnakar Kotian persevere with dedication and resilience, their story epitomizes the enduring spirit of agricultural stewardship in Korangrapady, bridging the gap between tradition and innovation.