Daijiworld Media Network – Udupi
Udupi, May 5: Along with the rise in commercial gas prices, the shortage of gas supply continues, further aggravating problems for the hotel industry.
As the supply of commercial gas falls short of demand, hotels are exploring alternative options. While some hotels have turned to traditional wood-fired stoves, others have modified their menus. A few establishments have adopted a shift system—serving only limited breakfast items along with tea and coffee in the morning, providing a simple lunch, and remaining closed during the evening and night.
Some hotels are offering lunch and dinner with a limited menu, while others are restricting operations to morning and evening snacks. In this way, hotels are currently managing their daily business activities based on the availability of gas cylinders.