Recipes - Pork Indad


Pork - 1 kg
Turmeric Powder - ½ tsp
Pork fat or oil - required for frying pork slices
Salt - to taste


For Masala (to be ground):

Red chillies (dry) - 15
Pepper corns - ½ tsp
Cloves - 10
Dates or raisins - 4 dates or 1 tbsp raisins
Cumin seeds - ½ tbsp
Poppy seeds - ½ tbsp
Mustard seeds - ½ tbsp
Cinnamon - 4 inch piece
Garlic - one pod
Raw rice - ½ tbsp
Mint leaves - 1 tbsp finely chopped
Tamarind - size of a marble
Vinegar - 1 tbsp

For garnishing

Onions - 2 large


Cut meat into slices, apply salt, turmeric powder and marinate for a couple of hours. In a frying pan, melt the pork fat or oil(as substitute) and lightly fry the marinated pork slices until they turn golden brown. Make sure not to over fry them, lest they become hard. Broil all spices together and grind to a fine paste. Add little vinegar. Slice the onions fine and fry them in oil or pork fat on moderate heat to a golden brown colour. Add fried pork, ground spices and cook till done.Add salt if needed. Add sugar or jaggery if required. Serve hot.

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Comment on this article

  • Prajwal Albert D'souza, Puttur

    Wed, Nov 06 2019

    Hi ..
    I want to know why you guys add mint and raw rice
    any reason behind it ??

  • Anil Pernal, Pernal

    Sat, Apr 29 2017

    Tried and came out awesome...Thank you for the neat method explained...

  • pramila, mumbai

    Mon, Oct 15 2012

    a very tasty recipie for tha taste buds. v all enjoyed .please send such more recipie to spread our manglrean delight foods.

  • william, bangalore

    Mon, Mar 01 2010

    good one

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