Recipes - Pork Indad
Ingredients:
Pork - 1 kg
Turmeric Powder - ½ tsp
Pork fat or oil - required for frying pork slices
Salt - to taste
For Masala (to be ground):
Red chillies (dry) - 15
Pepper corns - ½ tsp
Cloves - 10
Dates or raisins - 4 dates or 1 tbsp raisins
Cumin seeds - ½ tbsp
Poppy seeds - ½ tbsp
Mustard seeds - ½ tbsp
Cinnamon - 4 inch piece
Garlic - one pod
Raw rice - ½ tbsp
Mint leaves - 1 tbsp finely chopped
Tamarind - size of a marble
Vinegar - 1 tbsp
For garnishing
Onions - 2 large
Oil
Method:
Cut meat into slices, apply salt, turmeric powder and marinate for a couple of hours. In a frying pan, melt the pork fat or oil(as substitute) and lightly fry the marinated pork slices until they turn golden brown. Make sure not to over fry them, lest they become hard. Broil all spices together and grind to a fine paste. Add little vinegar. Slice the onions fine and fry them in oil or pork fat on moderate heat to a golden brown colour. Add fried pork, ground spices and cook till done.Add salt if needed. Add sugar or jaggery if required. Serve hot.
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