Recipes - Prawn Sukka
Ingredients:
20 KING PRAWNS
3 LARGE ONIONS
1 TOMATO
6 FLAKES GARLIC
1" PC GINGER
1 TBSP. SOY SAUCE
1/4 GRATED COCONUT
2 TBSP. BAFAT POWDER
1 TSP TURMERIC POWDER
2 TBSP OIL
FEW CURRY LEAVES
1 SPRIG CORIANDER LEAVES
SALT TO TASTE
Method:
Wash well and de-vein the prawns. Mix with little salt and turmeric powder and keep aside.
Slice onions. Finely chop ginger, garlic, tomato. Heat oil in a kadai and add ginger, garlic and curry leaves. When slightly brown add sliced onions and fry well on medium heat. When onions turn transparent add tomato and bafat powder, salt to taste, soy sauce and stir well.
Meanwhile wash the prawns once well to remove the salt and turmeric applied. Add them to the above mixture and stir on high flame. When fried well simmer the flame and let it cook. Lastly add grated coconut and chopped coriander leaves to garnish.
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