Recipes - Easy Chicken 65
Ingredients:
1 Kg. chicken
2 tbsp. bafat powder
2 tbsp. vinegar
1 tsp. red colour ( optional)
6 green chillies (slit)
2 handful curry leaves
2 tbsp. lime juice
1 tbsp. soya sauce
Salt as per taste
Oil for shallow frying
Method:
Cut chicken into medium sized pieces. Wash and drain out all the water. Place chicken in a vessel, add little salt and bring to a boil on slow flame . Set it aside to cool. Using little water from the boiled chicken prepare a paste of bafat powder, salt, vinegar and red color. Marinate the chicken pieces in this paste overnight.
Heat oil in a pan and fry green chillies. Add curry leaves and saute them for a minute . Now add the chicken pieces and keep stirring. Add salt, lime juice and little soya sauce according to taste. Cook chicken until done.
Comment on this article
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zita dsilva, byndoor
Fri, Jul 05 2013Please can you also send me flax seedladoo recipe as I heard it is good for cholestrol
Hermy Fernandes, Balmatta new road
Thu, Jul 04 2013Thank you Zita D'silva. Yes I will send a recipe for prawns gassi.
Hermy Fernandes, Balmatta new road
Thu, Jul 04 2013Thank you Rosemary. Glad it turned out well.
zita dsilva, Byndoor
Thu, Jul 04 2013It looks like the dish will turn out very good. Can you also give me a recipe for prawns gassi and flax seed ladoo
Rosemary, Bejai
Wed, Jul 03 2013I tried this, came out really good, thanks for the reciepe
Hermy Fernandes, Balmatta new road
Mon, Jul 01 2013If you're worried about it being too sour, you could skip vinegar.
Hermy Fernandes, Balmatta new road
Mon, Jul 01 2013The recipe is for 1 kg chicken so 2 tbsp bafat powder is sufficient. And this dish is a dry one, not gravy.
Polly D, Balman / Toronto
Mon, Jul 01 2013Chicken 65 should have thick gravy. I wonder with 2 tbsp bafat powder how much of gravy or taste you will get. I wont try this as my household would not like this kind of dish, unless it is modified.
Hermy Fernandes, Balmatta new road, Mangalore
Tue, Jun 25 2013Yes, it's required. It gives the right flavor.
Hermy Fernandes, Balmatta new road, Mangalore
Tue, Jun 25 2013It requires about six or seven hours to marinate.
Easy Chicken 65, Mangalore/Bengaluru
Thu, May 30 2013I would really like to know that in the preparation of this chicken dish, if vinegar, lime juice and soya sauce (all three are sour ingredients) are necessary and required, feed back would be appreciated.
Sylvia Andrady, Hyderabad
Sun, May 26 2013Nice and easy recipe, But is it necessary to marinate overnight. One or two hours is not enough ?