Recipes - Pork Grill
- Eula Pinto (Falnir)
- Muscat
Ingredients:
1 kg Pork (meat and fat proportionate)
1 medium size onion
1 medium ball tamarind
½ teaspoon cumin seed powder
½ teaspoon pepper powder
¼ teaspoon turmeric powder
3 short dry red chilies (without seeds)
2 pcs. cloves
2 pcs. cinnamon
Few coriander leaves
Salt to taste
Method:
Cut pork into big pieces and boil along with above ingredients. (do not overcook). When cooked, take out the pieces from the soup (gravy); mix it with one tablespoon of Soya sauce and shallow fry a bit (golden brown) in ghee or dalda. Strain the soup and season it with one small onion. Let the soup be thick. Pour the hot soup over the fried pork pcs. and serve it with fried potato strips.
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