Recipes - Pork Sorpothel


1 kg pork

2 big onions (finely chopped)
8-10 green chillies (finely chopped)
2”  piece ginger (finely chopped)
10 cloves of garlic

Ingredients to be roasted:
10 red chillies
1 tsp pepper
1 tsp cumin seeds
3 tsp coriander
1½ tsp mustard
1 tsp kus kus(poppy seeds)
2 sticks cinnamon
5-6 cloves
2 cardamams
A small piece of nutmeg
½ tsp shahi jeera
A marble size tamarind
One onion
A small piece of turmeric
Roast  each item separately and grind to a paste adding little vinegar. 

Clean the pork.  Boil adding one cup water and little salt on slow fire. Do not over cook.  Just boil it & cool.  Keep the stock aside, cut the boiled meat into small pieces.  Take a vessel & fry the finely cut onions in 2 tablespoons of oil. When onions turn slightly brown add the green chillies, after a few minutes add the chopped ginger & garlic & keep frying till it is done. Then add to this the ground masala paste and on slow fire stir & mix it properly.  When the masala starts boiling add the stock & the masala water.  In a separate vessel put the cut meat & heat on slow fire, stirring every few minutes till it is slightly fried in its own fat. Then add this meat in the above masala & mix & cook on slow fire.  Add vinegar & salt to taste.  Cook till fat starts floating.

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Title: Pork Sorpothel

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