Recipes - Beef Mince with Rice
- Theresa Pinto
- Mangalore/Mumbai
Ingredients:
1 Kg Beef mince (Washed and drained)
3 cups basmati rice parboiled in salted water
½ cup green peas
4 tbsp oil
4 onions sliced
3 cloves
2 cardamoms
1" cinnamon
2 bay leaves
4 tomatoes chopped
Salt to taste
Grind to a paste:
6 kashmir chillies
10 peppercorns
2 tsp. coriander seeds
1 tsp. cumin seeds
4 cloves
1" piece cinnamon
10 flakes garlic
1" ginger
½ tsp. turmeric powder
1 tsp. vinegar
Few sprigs of coriander leaves
Few sprigs of mint leaves
Method:
Heat oil, splutter whole garam masala,add onions and fry till brown. Add minced meat and fry well, then add tomatoes and ground masala and fry well. Add green peas. Add salt to taste Add half cup water to get a nice gravy. Cook till mince is done. Grease a dekchi, then make layers of rice and mince. Keep a tava on the gas. Place the dekchi covered on this tava and let it cook on slow fire till rice is done. Garnish with coriander & mint leaves.
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