Recipes - Egg Maharani
- Nirmala Goveas, Mangalore
- Muscat
Ingredients:
Eggs 8
Onions 2 ( thinly sliced)
Tomato 2
Ginger paste : ½ tsp.
Garlic paste : 1 tsp.
Cardamom : 2-3
Cinamon - ½ inch
Cloves - 2
Jeera - ½ tsp.
Chilli powder - 1 sp.
Tomato sauce -2 tsp.
Cashew nuts - ½ handful.
2 tbsp.oil.
Few coriander leaves
Salt to taste
Method:
Boil eggs and cut into half. Saute the sliced onions till golden brown. Grind fried onions along with other ingredients mentioned above. Heat oil in a pan and fry the ground masala on low flame for 10-15 minutes. Add water if needed. Add the eggs and salt and bring to a boil, top with chopped coriander leaves and remove from heat.
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