Recipes - Beef in Oyster Sauce
- Ida Pinto
- Mangalore/Muscat
Ingredients:
250gms. lean beef
3 garlic cloves, crushed
3 slices fresh root ginger cut into slivers.
350 gms. mixed vegetables, sliced
For the marinade:
½ tsp. soda bicarbonate
250 gms. cornflour
1 tsp. soya souce
20 ml oil
2 tsp. caster sugar
For the sauce:
½ tsp. corn flour
1 tsp. sugar
1 tsp. salt
50ml white wine
85 ml chicken stock
120ml oyster sauce
Method:
Cut the beef into thin slices. Mix the soda, corn flour; soya sauce; 1 tsp. oil; sugar and 85 ml. water in a shallow dish. Stir in the beef, cover and leave to marinate for thirty minutes. Mix the corn flour, sugar and salt and then stir in the wine, stock and oyster sauce. Heat the remaining oil in a wok. Add beef and stir fry over high heat for few seconds. Remove from the pan and keep it aside. Now add garlic, ginger and vegetables and stir-fry until tender but still crisp. Return the beef to the pan. Pour in the sauce and cook while stirring all the time till beef is tender. Serve at once.
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