Recipes - Christmas Fruit Cake

Ingredients:
300 Gms. maida
200 gm Sugar(powder)
180 gm Butter
4 Big eggs
20 gm Coca
1 tsp Baking powder
1 tsp Soda Bicarbonate
1 tsp Vanilla essence
15 gm Garam Masala (cloves,cinnamon, cardamom powder)
250 gm Nuts (cashew, almond chopped, black-currents, raisins, mixed peel)
Wine two cups ( optional )
¼ tsp. salt

FOR SUGAR CARAMEL:
7 tbp sugar
½ cup water

Method:
Sift maida, salt, baking powder, soda bicarbonate and coca. In a pan put 7 tbp. of sugar keep it on a low fire . When the sugar turns into caramel add ½ cup of water and allow it to cool. Soak the nuts in the wine 1 day before (optional) or otherwise add 1tbp of maida to the nuts and mix well before  adding nuts to the cake. Pre heat the oven  at 180 degrees. Melt butter, add sugar, add well beaten eggs , caramel , maida and finally  nuts along with garam masala and fold gently. Put it in a greased pan and bake for 50-55 minutes.


Leave a Comment

Title: Christmas Fruit Cake



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.