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Recipes - Kokkisam

  •   Juliet Fernandes
  •   Mangalore/Dubai

Ingredients:

Raw rice  ½ kg
Coconut-1
Sugar-100 gms
Eggs -3
Nutmeg-1 pinch
Salt ½ tsp
Ghee or oil for frying.

Method:

Scrape the coconut and extract milk. Wash the rice and grind without soaking with two cups of thick coconut milk. Add sugar and nutmeg. Beat the eggs. Mix with the ground rice making a thick bater, adding the remaining coconut milk. In a deep pan heat oil or ghee and dip the kokisam mould in boiling ghee, then remove and carefully dip it in the batter so that it touches only the bottom and the brim of the mould. Now dip this in the hot ghee again. The batter will drop into the ghee as it is frying. Turn and brown the kokisam on both sides. Continue till all the batter is used.

Comment on this article

  • Vasanti Pereira, Mangalore

    Tue, Dec 15 2020

    Hilda,

    It is impossible to grind rice without soaking. Do this:

    - Wash the rice,
    - Soak the rice in water for half an hour and drain completely,
    - Add rice and 2 cups of cocoanut milk and grind the mix.

  • hilda,

    Mon, Dec 20 2010

    i tried this recipe, grind rice without soaking i dont think it works. ground for more than an hour.

    thanks


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