Recipes - Maida Chakli

1 kg Maida
1 fresh coconut milk (or 1 cup of coconut milk powder)
1 cup urad dal
1 egg
2 tbsp til (sesame seeds)
Salt to taste
Oil for frying


Put the maida flour in a clean muslin cloth and steam it for ½ hour in a tondor.  After steaming it, powder it by hand while it is hot.  Now sieve the maida flour.  Roast the urad dal on a pan, powder it and add it to the maida.  Add coconut juice, til, egg and salt.  Knead well using more coconut juice if needed.  When the dough is almost done, add two tbsp of hot oil and knead again.  Put in a chakli mould, make chaklis and fry till brown.

Comment on this article

  • Veena, Mulund

    Fri, Sep 19 2014

    I had tasted such chaklis when I was small. Shall surely try this. Can you please send me grape wine and ginger wine recipes.

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Title: Maida Chakli

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