Recipes - Surne (Yam) Curry
- Eula Pinto
- Mangalore / Muscat
Ingredients:
½ kg surne (yam)
250 gms. tur dhal
5 table spoons coconut
3 red short chillies
2 tsp coriander
½ tbs. jeera
½ tsp turmeric powder
1 big onion
2 cloves of garlic
Little tamarind
1 tsp. mustard
Few curry leaves
Method:
Cut surne into medium size pieces and soak in water. Boil tur dhal along with cut onion. When half cooked, add surne and salt and keep cooking till surne is soft. Fry coconut, jeera, coriander, chillies in little oil and grind along with tamarind, garlic and turmeric powder. Add the ground masala to surne and cook a while. Season it with mustard and curry leaves.
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