Recipes - Mixed Vegetable Curry
- Anjalena B. Pereira
- Kanajar –Mangalore / Sharjah
Vegetables:
100 gms potato (cut into cubes)
50 gms carrots (cut into cubes)
50 gms green peas
100 gms cauliflower (break the florets)
(Parboil the above vegetables)
100 gms cottage cheese (Paneer)
Ingredients:
1 onion coarsely ground
2 tomatoes sliced
2 chillies slit
½ tsp garlic paste
½ tsp ginger paste
20 Cashewnuts soaked in warm water and ground to a paste
50 grams butter
1 tablespoon cream
½ tsp chilly powder
½ tsp garam masala powder
½ tsp turmeric powder
2 cups water
Salt to taste
Method:
Heat butter in a kadai and fry cubed cottage cheese till golden brown. Drain and keep aside. In the same butter saute ginger and garlic paste and ground onion for a couple of minutes. Add green chillies, tomatoes, turmeric, garam masala, chilli powder and sauté till the tomatoes are cooked. Add cashew nut paste and water, stir well. Add salt to taste. When it begins to boil, add the vegetables and cottage cheese. Cook on slow fire for 3 - 5 minutes. Garnish with cream. Serve hot.
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