Recipes - Pav Bhaji

Ingredients:

Pav or sliced bread
500 gms. mixed vegetables (Potatoes, Green Peas, Capsicum, Cauliflower, Carrots)
2 medium onions chopped
2 medium tomatoes chopped
2 tsp. ginger garlic paste
1 tbsp. pav bhaji masala powder (readily available in the market)
1 tsp. chilly powder
Juice of half lime
¼ bunch chopped coriander leaves
2 tbsp. butter
2 tbsp. oil

 

Method:

Boil or steam the vegetables and mash them (not very fine). Heat oil and fry onions till pink in colour. Add the ginger garlic paste and fry for about 2 or 3 mins. Add chopped tomatoes and fry till the oil separates. Add pav bhaji masala powder, chilly powder and salt. Fry for sometime and then add the mashed vegetables and cook for 2 to 3 mins. Lastly add lime juice and a dollop of butter. Garnish with coriander leaves. Serve hot with pav or bread slices fried lightly in butter. This dish is also served with a salad of finely chopped cucumber, tomatoes, onions, coriander leaves. 


For VIDEOS - Click Here


Leave a Comment

Title: Pav Bhaji



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.