Recipes - Rava Delight
- Lynette D’Sa
- Shirva/Kuwait
Ingredients
3 glass milk
¼ glass rava (coarse)
2 eggs
2 tbsp.vanilla essence
5 tbsp. sugar
1 tin nestle cream
Nuts to garnish
Method:
In a 'handi' add milk, rava, 3 tbsp.sugar and mix well. Beat the eggs very well separately and also add to the above mixture. Then keep it on a slow flame and keep stirring continously. When the mixture comes to a boil remove from gas and pour it in a serving pyrex tray. Let it cool. 1 hour before serving empty the nestle cream in a small bowl, add 2 tbsp. sugar and beat well till the sugar melts in the cream, then spread the nestle cream over the milk rava in the tray. Refrigerate it. Spread nuts just before serving.
(Note: Spread the cream and keep in the fridge, so that when you sprinkle the nuts they do not sink in the cream)
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