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Recipes - Goli Bajey

  •   Anna Mascarenhas
  •   Dubai

Ingredients:

2 cups maida

½  cup curd

A pinch edible soda

2 green chillies chopped

Small piece finely chopped ginger

Salt to taste

Oil for frying

 

Method:

Mix maida, edible soda and curds to form a thick batter, which can be dropped to oil with hand.  Add salt, green chilli and ginger and mix well.  Heat oil in a pan, and drop little balls of batter into it.  Fry on low fire.  Serve it with chutney.


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Comment on this article

  • Preethi Martis, Udupi,Shankerpura

    Tue, Oct 03 2017

    Adding besan give more taste .

  • Preethi Martis, Udupi,Shankerpura

    Tue, Oct 03 2017

    I make golibaje using 1 cup maida ,2tblsp besan,3-4tblsp yogurt 1/2tsp baking soda ,2 green chilly finely chopped ,some piece of ginger ,curry leaves ,salt as needed, 3-4 tsp sugar (its optional as your taste ) mix all well and keep a side overnight fermentation in fridge next day morning keep out till it come room temp start frying till golden color .Serve with Coconut Chutney .

  • ALFY, BENDUR

    Mon, Nov 07 2016

    prepare the mix (do not add the soda) and keep in the refrigerator for the night. next morning take this mixture out, add the soda as advised,mix it. start frying after one hour. It is soft as cotton.

  • Rashmi Pinto, Dubai

    Fri, Jul 01 2016

    I tried this recipe today and goli bajeys turned out very good. Thank you for the awesome recipe. Appreciate your efforts.

  • Wilma, Shirva

    Fri, Aug 19 2011

    Anna u haven't mentioned that the batter needs to be fermented atleast for 2- 4 hours as there is edible soda added...no wonder Stany said it turned to a diaster...

  • sama, udupi

    Mon, May 23 2011

    hi, to the same recipe just add 1tbsp of besan try. it will b very tasty.

  • Stany DMello, Mangalore

    Sun, Jun 13 2010

    I tried this recipe. Disaster. The golibajes were blasting and splashed oil on my face and my daughter.
    This recepe has to be modified...
    Add 4 cup Maida..3 cup curd also add 1 tsp baking powder and 8 tbsp sugar....and the mixture must be like curd. (along with all ingradients mentioned in the recepe proportionetely).So add little water if required in the end...and tried....
    It was excellent.......

  • sonia, mangalore

    Mon, Oct 19 2009

    u hav not mentioned whn to put the edible soda in the reciepe


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Title: Goli Bajey



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