Recipes - Mixed Vegetable Ambadde
Ingredients:
¼ kg Bengal Gram Powder
1 tsp Chilli Powder
1 ½ tsp Cummin seed powder
1 pinch asafoetida
2 onions diced
2 green chillies
Small bunch coriander leaves (chopped)
1 tsp garam masala
2 cups mixed vegetables
Salt to taste
Oil for frying
Method:
Mix together gram powder, cumin seed powder, chilli powder, asafoetida and salt and keep aside. Cut all the vegetables into small pieces (carrot, peas, potato, cauliflower, beans, cabbage). In a pan, heat one tbsp of oil, add onions. When onions turn brown add vegetables, salt and water. When the vegetables boil, add ½ tsp of cumin seed powder, green chillies, crushed garlic, chilli powder, coriander leaves and garam masala powder and salt. Mix well and make small balls. Dip in the above batter and deep fry.
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