Recipes - Rava Idli with Beans and Carrots
- Patricia Saldanha
- Sharjah / Mangalore
Ingredients:
2 cups rava
1 cup urad dhal
4-5 french Beans
1 medium carrot
3 tbsp. chopped coriander Leaves
Salt to taste
2 tbsp. sugar
Method:
Soak urad dal in water for at least 3 hours and then grind into a thick paste with salt & sugar. Steam the Semolina (Rava) in a steamer (thondor) by placing the rava in a piece of cloth for 10 minutes. Remove the rava and mix it with urad dal mixture. Let the batter be as thick enough to make the idlis. Check for salt & sugar. Keep it overnight. Next day morning grate the carrot, cut the beans(very thin) & coriander leaves & mix all this to the batter. Pour them to the idli cups & steam them for half an hour. Serve with sambar or chuttney.
For VIDEOS - Click Here