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Recipes - Rava Uttappa

  •   Saritha Crasta
  •   Kallianpur/Kuwait

Ingredients:

½ cup urad dal

1 cup bombay rava

1 medium onion chopped

3-4 green chillies chopped

2 tbsp. coriander leaves chopped

Salt to taste

 

Method:

Soak urad dal for 1 hour, grind into a paste,  mix the rava to the urad dal mixture, add enough water and salt, keep it overnight.  Next day add chopped onion, green chillies, and coriander leaves to the batter.  In a medium size pan apply ghee, pour this mixture and fry the dosa's both the sides.  Serve hot with green chutney and ketchup.


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