Recipes - Jackfruit Patolies
- Amita Mona
- Mumbai/Sharjah - UAE
Ingredients:
2 cups of jackfruit (Ghare, discard the seed)
2 cups Parboiled rice (soaked)
150 gms. Jaggery
Salt to taste
1 ½ cup scraped coconut
½ cup coconut cut into tiny pieces
6-7 peppercorns
Saghoni Leaves / Badam leaves/ banana leaves ( washed & wiped)
Method:
Grind the jackfruit (ghare) , soaked rice, black peppercorns, jaggery, salt, and the scraped coconut. The batter should be course and thick. Do not make it watery. Mix the mixture with the coconut pieces and set aside for half an hour. Place the batter on the leaves in the center lenghtwise and close the leaves form either sides. Then steam them in the steamer till done. Insert a toothpick and check if done. Cut into pieces.
Note: Jaggery should be adjusted according to the sweetness of the jackfruit.
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