Recipes - Muttlim
- Sheela Ronald D'Souza
- Mumbai
Ingredients:
1 cup rice rava
Half scraped coconut
2 tsps. sugar
Salt to taste
2 cups water
Method:
Boil the water in a saucepan, add salt, sugar and scraped coconut and bring to boil. When boiling starts lower the heat and add to it the rice rava. Mix well until a thick batter is formed. Remove from heat. Take a steaming vessel (thondor), add water and place the steaming tray. When the batter is hot, take a tablespoon of the batter and make a ball and with the thumb make a dent into it. Place these muttlim in the steam pot and steam for about 20 minutes. To check whether it’s done prick a knife and if it comes out clear the muttlim are done.
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