Recipes - Coconut with Curry leaves Chutney


1 cup grated coconut

2 or 3 green chillies

½ inch ginger

15 curry leaves

1 medium size onion

Salt to taste



Grind all the ingredients into a paste. Then add water according to the thickness you want for it. Finally season it with 2 table spoons of oil, 1 teaspoon of mustard seeds and 3 dry chillies. This chutney can be served with dosas & idlies.

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Title: Coconut with Curry leaves Chutney

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