Recipes - Papaya & Mango Jam


3 cups ripe mango flesh cut in 1/2 cubes

3 cups ripe papaya cut in 1/2 cubes

3 cups sugar

3 tbsp fresh lime juice, strained



Combine all ingredients and bring to a boil over moderate heat, stirring constantly. Reduce heat to minimum and cook uncovered 30-40 minutes or until visible liquid is evaporated. Stir frequently. When jam stage is reached remove from heat. Stir and skim 5 minutes. Pour into hot sterilized jars, seal, and process in boiling water bath for 10 minutes.

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Title: Papaya & Mango Jam

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