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Recipes - Raw Mango Chutney

  •   Sonia Nazareth
  •   Urwa, Mangalore / Abu Dhabi

Ingredients:

2 raw mangoes

½ coconut grated

6-7 kashmiri chillies, roasted

4-5 garlic flakes

2 tsp. mustard seeds, roasted

Salt to taste

 

Method:

Boil the mangoes till soft. Grind together coconut, chillies and garlic till quite fine. Add mustard seeds and grind for 2 minutes more. Finally add the boiled mangoes to the ground masala and mix it thoroughly for another 2-3 minutes. Remove and serve.


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Title: Raw Mango Chutney



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