Category

Vegetarian

Soups

Snacks

Salads

Rice

Pork

Pickles

Pasta and Noodles

Mutton

Kuswar

Juices and Shakes

Jam

Fish

Egg

Desserts

Chutneys

Chicken

Bread

Beef

Latest

Recipes - Appam

  •   Ranjan Fernandes
  •   Mangalore / Dubai

Ingredients

2 cups raw rice

½ cup beaten rice (Povva)

½ grated coconut                                        

Pinch of sodium bi-carbonate    

½ cup fermented coconut water

                                                                                                                      

Method

Soak rice for 2 hours.  Grind along with grated coconut  and povva to a fine paste. Add salt and soda  bi-carbonate.  Add the fermented coconut water.  Mix well.  Keep overnight. Fry appams in the appam kadai.  Serve hot with chutney or curry. 

 

NOTE:  To make fermented coconut water, take ½ cup of coconut water and add a teaspoon of sugar and a pinch of cooking soda. Keep for 6 hours.


For VIDEOS - Click Here

Leave a Comment

Title: Appam



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.