Recipes - Cauliflower Curd Salad
- Suzie Fernandes
- Kemmannu / Abu Dhabi
Ingredients:
1 medium size cauliflower cut into small size florets
2 onions chopped
2 green chillies chopped
2 cups yoghurt
Few coriander leaves
Little mustard
Little oil
Curry leaves
Method:
Slightly boil or steam the cauliflower florets for few minutes and strain the water. Heat oil in a vessel add mustard and the curry leaves and then add the cauliflower florets and fry for two minutes. Switch off the gas. Once cooled, add the chopped onions, green chillies and yoghurt. Mix it well. Serve with chopped coriander leaves.