Recipes - Paneer Fingers
- Lavina
- Mangalore / U.S.A. (New York)
Ingredients:
300 gms. cottage cheese (paneer)
½ cup flour (besan)
½ tsp. cumin powder
2 tbsp. yoghurt
2 tsp. kashmiri red chilli powder
Salt as per taste
2 tbsp. ginger garlic paste
2 tbsp. lime juice
Oil to fry
½ tsp. chaat masala
Method:
Cut the paneer into finger size pieces. Prepare a thick batter with basin, cumin powder, yoghurt, red chilli powder, salt, ginger garlic paste & lime juice. Marinate the pieces in the batter for at least 45 minutes. Heat oil in a kadai & deep fry the paneer pieces till crisp. Sprinkle chaat masala and serve.
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