Recipes - Bhoondi Raitha with fruits and Yogurt
- Reshma Fareed
- Mangalore / Dubai
Ingredients:
500 gms. of full fat yogurt
100 gms. of plain bhoondi, soaked in water for 5 minutes and strained
1 apple peeled cored and cut into bite size piece/green or red apple
¼ cup seedless green grapes
5 slices of pineapple fresh or tinned cut into bite size
2 tbsp of sugar, or according to your taste
Salt to taste
¼ tsp white pepper powder
½ tsp roasted jeera/cumin powder
2 tsp each finely chopped coriander and mint leaves
Chopped onion, green chillies (Optional)
Method:
Beat the yogurt with the sugar, salt, cumin and the chopped mint and coriander leaves. Now add all the fruits and the soaked and strained bhoondi. Adjust the seasoning, chill it and it is ready to serve.
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