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Recipes - Kadai Chicken

  •   Julie Dantes
  •   Bombay/Kuwait

Ingredients: 

1 kg. Chicken

4 medium onions

4-5 green chillies

½ “ ginger

3 tomatoes

1 maggi cube or salt to taste

½  tbs. chilly powder

½ tbs. cumin powder

½ tbs. coriander powder

½ tbs. turmeric powder

2-3 tbs. oil

 

Method: 

Clean & cut the chicken into medium size pieces.  Heat oil in a Kadai.  Add chopped onions, green chillies & ginger, fry till onion turns pink. Add tomatoes and fry well till it turns into a paste.  Add  chilly, cumin, coriander & turmeric powder along with  maggi cube (or salt) and fry well.  Add the chicken pieces, mix well and leave on slow fire until chicken is done. (Do not add any water). Garnish with chopped coriander leaves and serve hot. Goes very well with Irani Kubus.


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Comment on this article

  • Veena, Mangalore\Dubai

    Sat, Apr 29 2017

    Loved the recipe. Simple and so tasty. Thanks for sharing.

  • preema, Puttur/Bangalore

    Sun, Nov 07 2010

    Its very nice, thanks u


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Title: Kadai Chicken



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