Recipes - Green Gram (Moong) Soup


¼ cup Green gram, whole (moong)
2 cups water
¼ tsp. cumin seeds
1 blob butter or ghee
Lime Juice to taste
Pinch asafoetida
Big pinch turmeric
Salt, pepper to taste


Pressure cook washed gram till very soft. Keep aside one 1 tbsp. boiled gram whole and blend the rest, after cooling. In a pan, heat butter add cumin seeds. When they splutter add the asafetida and blended moong soup. Boil for 1 minute. Add salt, turmeric, lime and pepper. Boil 5 to 7 minutes. Add whole moong kept aside. Now boil till thick enough for soup. Serve hot with small piece of butter and little lemon juice. 


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Title: Green Gram (Moong) Soup

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