Recipes - Paneer Chilli
- Leera Sarita D'Souza
- Valencia/Kuwait
Ingredients:
400 gms. paneer (cut into 1” cubes)
Few drops of red colour
Oil for deep-frying
For the sauce:
2 tbsp. oil
Two green chillies (quartered lengthwise)
2 tsp. ginger garlic paste
2 tsp. soya sauce
2 tsp. white vinegar
8 to 10 tbsp. chilli sauce
A pinch of monosodium glutamate (ajinamoto) – optional
A few drops of red colour
1 big capsicum cut lengthwise
Method:
Gently rub the red colour on the paneer pieces. Deep fry the paneer in hot oil till they turn golden brown. In a bowl mix all the ingredients for the sauce except the oil, green chillies and the capsicums. Heat 2 tbsp. oil in a kadai. Add the green chillies and sauté for a minute. Add the sauce and cook for a minute. Add the fried paneer and capsicum and cook on a medium flame. Mix gently at regular intervals. Cook till the sauce dries up completely and coats the paneer pieces. Serve hot.
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